Do we deliver to your area?

Check your postcode to find out if we deliver to your area

Kiwi Pavlova

Kiwi Pavlova

Instructions

Mix eggs whites, salt and water.

Whip to stiff peaks, slowly add the sugar while whipping.

Then sift in the cornflour and add the vanilla and vinegar.

On a non-stick baking sheet, or waxed paper shape the mixture into a 9" round and 2" high disc.

Place in the oven, turn off the oven and leave for 6-8 hours.

Remove from the oven.

Decorate with cream and kiwifruit slices.

 

Serves 6-8

« back to Kiwi recipes

Ingredients

  • 3 Organic Egg Whites
  • Pinch of Sea Salt
  • 3 Tbsp Water
  • 1 cup Organic Caster Sugar
  • 3 Tbsp Cornflour
  • 1 tsp Vanilla Essence
  • 1 Tsp White Wine Vinegar
  • 2 cups Organic Double Cream, whipped and sweetened
  • 3 Organic Kiwifruit, peeled and sliced

 

Preheat the oven to 190C/375F

 

 

 

print recipe

We're always looking for good wholesome recipes that will appeal to our members. Especially recipes that use vegetables, of course.

Share this page:

You can send your recipe via the site - click here