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Mushroom Soup

Mushroom Soup


Melt the butter and add the onions, sweating until tender.

Add the finely chopped field mushrooms and cook over a medium heat for 3-4 mins, stirring to avoid burning.

Once mushrooms become tender add the sherry and continue to cook for 1 minute.

The add the stock and allow to simmer for 35 mins. Puree the soup and season to taste.

Add the single cream just prior to serving.


Recipe may vary from the photo depending on mushrooms preferences & colour/taste of bullion used.

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  • 8oz (450g) Organic Field Mushrooms, finely chopped
  • 2 Medium Organic Onions, chopped
  • 1 Tbsp Dry Sherry
  • 1pt Vegetable Bouillon
  • Nutmeg
  • ¼ pt single Organic Cream
  • 2 oz The Dairy House Organic Butter
  • Sea Salt and Black Pepper



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We're always looking for good wholesome recipes that will appeal to our members. Especially recipes that use vegetables, of course.

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