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Salmon with Leeks, Spinach, Ginger & Garlic


Steam the leeks until just soft and place in base of baking dish.

Put Spinach on top of leeks and Salmon on top of this.

Season with Sea Salt and Black Pepper.


Mix together the remaining ingredients and drizzle ½ over the salmon and put into a preheated oven (@180C).

After 10 mins drizzle remaining marinade over the salmon.



After a total of 20-25 mins your salmon will be cooked and ready to serve.


This recipe is extracted from Gillian McKeith "You Are What You Eat". Delicious and healthy!

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4 Large Leeks, halved and sliced into quarters
500g of Organic Spinach, remove stems and torn into strips
2 Fillets of Organic Salmon
3 Tbsp Organic Olive Oil
Juice of 1 Organic Lemon
2 Cloves of Organic Garlic Crushed
1 Tbsp Chopped Organic Ginger
Sea Salt and Black Pepper


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We're always looking for good wholesome recipes that will appeal to our members. Especially recipes that use vegetables, of course.

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